Luv’s Catering FAQs: Everything You Want to Know

Absolutely. Customization is our specialty. We start with a conversation about your tastes, theme, and budget, then design a menu that showcases fresh, local ingredients and the creativity Luv’s Catering is known for. Every dish is tailored to you perfectly.

Luv’s Catering is based in Richmond, Virginia, and happily travels throughout Central Virginia for events, private chef dinners, and meal prep deliveries. If you’re unsure whether we can reach you, simply contact us and we’ll discuss travel possibilities and any related fees.

There is no strict minimum for personal chef experiences, but buffet catering packages generally require at least twenty-five guests to ensure proper staffing and value. We’ll review your headcount during consultation and recommend the package that best suits your gathering.

Popular dates fill quickly, so we suggest reserving your event or chef experience four to six weeks ahead. Short-notice requests are welcomed when our calendar allows; reach out and we’ll do our best to sprinkle Luv into your timeline too.

Yes! Our Essential, Signature, and Family Meal Prep plans deliver freshly prepared dishes right to your refrigerator. Choose favorites from our menu or request modifications, and we’ll cook, portion, and package meals so weekday dining becomes effortless and tasty too.

A personal chef experience brings restaurant-quality dining into your home. Chef Aamenah shops, cooks, and serves a multi-course menu tailored to your tastes while you relax with guests. We handle cleanup, leaving you free to savor every flavorful moment together.

We routinely create dishes for vegetarian, vegan, gluten-free, and other dietary preferences. Simply share your requirements during the planning stage, and we’ll craft delicious alternatives that honor everyone’s needs without sacrificing the bold, fresh flavors Luv’s Catering is loved for.

Once we finalize your customized proposal, we’ll email an agreement outlining menu, pricing, and timing. Sign electronically and submit your deposit to secure the date. After confirmation, we continue menu tweaks and logistics until everything is set for delicious success.

Our team can provide professional servers to manage buffet lines or plated service, depending on your package. We also handle kitchen cleanup of equipment we bring, so you’re free to enjoy guests instead of worrying about after-party dish duty later.

We require a 30% non-refundable deposit to hold your date and begin menu planning. The remaining balance is due five business days before service. This system secures fresh ingredients, staffing, and the dedicated Luv that goes into each event experience.